The Daily Update
Daily Ramblings of the Milkman, Pigs and Little Heifer
Tuesday, March 26, 2013
We went to a Bavarian restaurant tonight for our last night in Kahl. I started dinner with a liver soup and the main course was a Pork Shank with creamed cauliflower and some potato ball thing.
It was all amazing and finished off with a glass of pear schnapps that our German host insisted was to "help with digestion" of all the Bavarian meat.
Off course they just happened to have dark Paulaner beer we had to try.
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