It was all amazing and finished off with a glass of pear schnapps that our German host insisted was to "help with digestion" of all the Bavarian meat.
Off course they just happened to have dark Paulaner beer we had to try.
Tuesday, March 26, 2013
Tonight's dinner
It was all amazing and finished off with a glass of pear schnapps that our German host insisted was to "help with digestion" of all the Bavarian meat.
Off course they just happened to have dark Paulaner beer we had to try.
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